Description
Monstera deliciosa, also known as the Swiss cheese plant or split-leaf philodendron, is a popular tropical plant native to the rainforests of Central and South America. It is characterized by its large, glossy, heart-shaped leaves that develop natural holes and splits as it matures. These holes and splits are theorized to allow for more efficient water and light absorption in the plant’s natural habitat. Monstera deliciosa is commonly grown as a houseplant and can grow up to 10 feet tall when properly cared for. It is also an important food crop in some regions, with its fruit being edible once ripe.
Mamtha kini –
Wonderful packing, on time delivery, healthy plant.